Some food photos:
Lasanga of Rabit with Cepes, Celery and Rosemary.
Chrisp skinned suckling pig with pumpkin, black pudding ad ham.
Loin of Berkshire hare dusted in juniper with parsley root and pear.
Cocoa seed creme brulee with coffee ice cream and chocolate madeleines.
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Very nice people. They are all from Wine Pages

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